Theatre

Wednesday, 02 August 2017 12:14

"The Food Show" a unique take on cooking

As a cook and a big fan of Ina Garten, I was excited to see “The Food Show” on opening night by The Neo-Futurists theatre. The main plot of the story is about family, which is brilliantly defined through cooking. Rather than hold the show at the Neo-Futurium, there was a last-minute change in location as the theatre company is partnering with Metropolitan Brewing in Avondale. 

Upon entering the venue, we were greeted by gentleman who offered us a beer before heading to our bleacher-like seats, similar to what one would find in a football stadium or gymnasium. Yes, this was going to be a different theatre experience.

As we sat down, I noticed Tif Harrison kneading some dough that will later be used to make pasta, which was interesting to watch in itself – and pleasantly strange. I was also happy to see Spencer Meeks who starred in “We Are Going to Die” at Den Theatre earlier this year, who puts on yet another steady performance in this very unusual, yet entertaining, production. The play is divided into seven sections with an opening by Kyra Sims who was visiting from New York. 

One of the most identifiable performers in “The Food Show” is Oliver Camacho who happens to be a chef in his days before acting. He is easy to connect with and, in this particular performance, made what looked to be a perfectly seared salmon. Bilal Dardai is another intriguing character impressed upon the audience who engagingly talks about Islamic constraints of eating pork and his kid's food allergies. 

I want to be clear. The style of cooking in “The Food Show” is not refined like that you would see Ina Garten cooking up in her Hamptons home. Actors before cooking professionals, these chefs were a bit messy and their chopping skills (sorry, Bilal) need some help. But that is all part of the fun in “The Food Show”. After getting past the fact that we are not watching Gordon Ramsay, it’s easy to appreciate what the play really is - sharing life experiences over food and reflecting on where our food comes from. 

The Neo-Futurists' “The Food Show” is being performed at 3031 North Rockwell, right next to the Metropolitan Brewing. Tickets range from $10-$25 and can be purchased at www.neofuturists.org. The show will be playing until September 2nd. My tip to those planning to see this production - wear something light and breezy as there is no air conditioning in the warehouse. 

 

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